The exotic taste of the açaí fruit blended with the cachaça freshness creates a surprising and delicious jam.
- Natural and organic
- Preservatives free, Allergen free, and Non-GMO
- And, of course, with lots of flavor!
Jams with Brazilian flavor to surprise you!
Acai fruit and Cachaça
Jam - Organic
Daring, level I (Humm, very good indeed!)
Use it diluted with a little bit of water as a sauce for pates... just divine with foie gras!
Daring, level II (Isn't that exquisite?)
Why not serve as a spicy topping on ice cream?
Daring, level III (God in heaven, sensational!)
This one is a killer! Serve as sauce with a little bit of rosemary when cooking lamb chops!
Arguably the most Brazilian liquor of all, cachaça is a sugarcane distilled beverage. One can only call it cachaça if it has been produced in Brazil. Its alcoholic content varies between 38% e 48%. Many chefs love to use it to give flavor to sauces and desserts, and to flambé meat.
Today the most relevant States producing cachaça by volume are: Pernambuco, São Paulo, Ceará, Minas Gerais and Paraíba.
200 g (7.05 oz)
Organic acai pulp, organic Demerara sugar, cachaça*, citric acid*, pectin*.
* Non-organic ingredients - GLUTEN FREE.