Murupi Pepper and Acerola Hot Sauce - Organic
Here we have a lightly sour and spicy product for your entertainment.
We created our hot sauces for those who love flavor, without that ultra burning sensation.
- Natural and organic
- Preservatives free, Allergen free and Non-GMO
- And, of course, with lots of flavor!
Pepper and fruit. Together and mixed to surprise you.
Dica do Chef:
Daring, level I (Humm, very good indeed!)
Use it to pepper up your ceviche...
Daring, level II (Isn't that exquisite?)
Just a few drops will transform your ham sandwich into something memorable.
Daring, level III (God in heaven, sensational!)
Try it when cooking beans. The French have their cassoulet and the Brazilians have their feijoada. It works with all of them.
This very spicy (60.000 Scoville scale) and elongated fruit is green in color as it grows, but yellow or red when ready for consumption.
It is one of the most traditional peppers in Brazil's northern region and the spice condiment par excellence of one of the top 5 Brazil's emblematic dishes: "Duck with Tucupi".
By far, Amazonas and Para states are still the biggest producers, but one can find Murupi pepper in other states.
50 ml (1.7 oz)
Organic alcohol vinegar, organic acerola, organic Demerara sugar, Murupi pepper*, salt*.
*Non-organic ingredients. GLUTEN FREE.