Fried Chicken Breast with Acerola Vinegar Condiment

February 22, 2018

 

Fried Chicken Breast with Acerola Vinegar Condiment

 

Transform a simple, day-by-day dish into something memorable.

 

Ingredients:

- 500 g (1.1 lb) chicken breast

- 3 garlic cloves

- 1/2 lemon juice

- 50 ml (1.7 oz) SoulBrasil Cuisine Acerola Vinegar Condiment 

- salt and pepper

 

 

Preparation:

 

1. Season the chicken breasts with salt and pepper.

 

2. Marinate the chicken breasts with the lemon juice for 15 minutes.

 

3. Slice the garlic cloves and fry them in a hot pan with just a little bit of frying oil.

 

4. When garlic becomes golden, add the chicken breasts and fry them for 2 or 3 minutes each side.

 

5. Slowly pour the SoulBrasil Cuisine Acerola Vinegar Condiment throughout the pan.

Using a fork, rub the chicken breasts on the pan.

You will notice that this will "clean" the pan and leave the chicken breasts with a nice golden appearance.

 

 

This process is known as "déglacer" and is used to make the sauce with all remaining juices. Usually it is done using water but when using our condiment, the final taste and flavor of your meat will be outstanding.

 

This pairs wonderfully with a nice Sauvignon Blanc.

 

Bom apetite!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please reload

Contact Us

+55 11 98124-5475

+55 11 98377-3993

From MON to FRI.

From 9h to 17h

SOUL BRASIL EUROPE

An der Welle 4, 1st floor, 

60332 Frankfurt am Main - Germany

Mobile  49 (0) 151 5740 5451

Office   49 (0) 69 505 060 707

OUR SOUL

PRODUTCS

INGREDIENTS

RECIPES

FAQ

 

 

DOWNLOADS

CATALOG:

ENG POR FRA SPA ITA

FLYER

  • White Facebook Icon
  • White Instagram Icon
  • White YouTube Icon
  • White LinkedIn Icon

© 2017 do Brasil Alimentos | All Rights Reserved.