Vanilla Ice Cream with Açaí Vinegar Condiment Topping

April 19, 2018

 

Vanilla Ice Cream with Açaí Vinegar Condiment Topping (4 portions)

 

Who said toppings have to be sweet?

 

 

Ingredients:

 

- 300 g (10.6 oz) your favorite vanilla ice cream

- 100 ml (3.4 oz) SoulBrasil Cuisine Açaí Vinegar Condiment

 

 

Preparation:

 

1. In a small pan, on low heat, reduce the vinegar to 20% of its volume.

 

2. Serve 4 cups with the ice cream.

 

3. Add the hot reduction, no more than 2 tea spoons per portion.

 

4. Enjoy!

 

 

 

 

 

 

 

 

 

 

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